Buttermilk Gingerbread

For a deeply-scented, well-textured loaf, cream a stick of softened unsalted butter with a half cup of light brown sugar. Beat until fluffy. Mix well with two beaten eggs and a half cup of sorghum molasses. Sift one and a half cups of flour with a half teaspoon of baking soda, a heaping tablespoon of ground ginger, and a teaspoon of each of cinnamon and ground cloves. Blend into butter with a teaspoon vanilla extract and a half cup buttermilk. Mix wery well and pour into a buttered loaf pan. Bake at 350 for about an hour, until the loaf pulls from the edges. This is so very good with cider.

Read more by clicking here.

Local Dining Stream

Things To Do

Related articles