HPNM

Hot and Sour Cabbage

Fry bacon until crisp, remove, drain, and crush. Add vegetable oil to pan pan drippings, stir in chopped/shredded cabbage along with bacon. Toss/stir vigorously until cabbage is coated and just tender. Add vinegar and pepper sauce in equal parts, black pepper, and salt to taste. Finely sliced sweet onions–cooked or raw–are always a welcome option.

Fry bacon until crisp, remove, drain, and crush. Add vegetable oil to pan pan drippings, stir in chopped/shredded cabbage along with bacon. Toss/stir vigorously until cabbage is coated and just tender. Add vinegar and pepper sauce in equal parts, black pepper, and salt to taste. Finely sliced sweet onions–cooked or raw–are always a welcome option.

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