HPNM

Orange Spice Cake

Cream 3 cups sugar with 3 sticks softened butter until light and fluffy. Beating well, add 5 eggs one at a time. Sift 3 cups plain flour with a teaspoon each of cinnamon, nutmeg, and ground cloves. Add to butter with a cup of milk, a half cup of orange juice concentrate, and a teaspoon of vanilla extract . Mix thoroughly, pour into an oiled and papered loaf pan, and bake at medium high (375) until toothpick dry. Slice, toast, and drizzle with honey.

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