Russian Tea

Bring to a boil 3 quarts of water, remove from heat, and immediately add 4 big tea bags. Steep for no more than 5 minutes. Stir in a cup of fresh orange juice, 2 cups pineapple juice, and the juice of two lemons. Add 3 sticks of cinnamon and 2 teaspoons whole cloves. Keep on a low heat for at least an hour. This freezes easily.

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