we are releasing our dark lager on the slow pour and in cans along with throwing some meat on the grill. Get here early as supplies are limited (menu starts at 5pm)

Steak Night Menu
Hanger Steak Frites: 6 oz peppercorn crusted CAB hanger steak with cognac cream sauce and house cut fries (recommended cooked medium or less) $28
14 oz. CAB Ribeye: cooked in cast iron and served with roasted asparagus and a twice baked potato; with house steak sauce and bearnaise $38

https://www.facebook.com/events/802758768212717/