Easy apple cider vinegar chicken features a sweet and tangy marinade, perfect for juicy oven-baked or air fryer chicken thighs. Great for meal prep and family dinners!
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This recipe has been my go-to chicken marinade for over a decade. When I serve it to guests, I always get asked for the recipe. The secret is in the sauce — a combination of sweet, tangy, salty, and savory hits every note just right. With just a handful of pantry staples and a bit of patience, you’ll have a juicy, flavor-packed chicken dinner that tastes like it came from a gourmet kitchen.
Ingredient and tools you will need
The star of the show here is apple cider vinegar. Known for its bright acidity and subtle fruitiness, it acts as both a meat tenderizer and flavor booster. When paired with brown sugar, you get that perfect balance of sweet and savory. To make this recipe, you will need:
1 cup apple cider vinegar ¼ cup brown sugar 2 tablespoons salt ¼ cup vegetable or canola oil 1 ½ teaspoons ground black pepper ½ teaspoon red pepper flakes, optional – for more heat. 2 pounds bone-in skin on chicken thighs Small saucepan Gallon freezer bag or large bowl – for marinating the chicken. Medium sheet pan or large baking
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