Baked Cajun Catfish Dip

Creamy baked Cajun catfish dip baked to perfection with Parmesan, green onions, and bold spices. Perfect for parties or game day appetizers!

What do you do when you’re craving the gooey, spicy, cheesy goodness of my Hot Baked Crawfish Dip … but crawfish aren’t in season? You make it with catfish! Catfish is a staple in Southern kitchens for a reason: it’s hearty, affordable, and soaks up seasoning like a charm. 

In this recipe, catfish fillets are seasoned generously with the bold seasoning of Cajun spices and baked until flaky. The filets are then chopped and folded into a base of softened cream cheese, tangy mayonnaise, chopped green onions, garlic,

Worcestershire sauce and a splash of liquid shrimp boil. It delivers a smoky, savory depth in every bite—and it’s a guaranteed crowd-pleaser whether you’re hosting game night, movie night, or simply want to treat yourself.

Ingredients and tools you will need

If you’re craving something rich, flavorful, and undeniably Southern, Baked Cajun Catfish Dip is your next go-to recipe. To make this delicious dip, you will need: 

2 catfish fillets 2 tablespoons Cajun seasoning 8 ounces cream cheese, softened 1 ½ cups Parmesan cheese, divided ¼ cup mayonnaise 1 teaspoon dried mustard 2 green onions, white and green parts chopped, plus more for garnish 1 clove minced garlic 1 teaspoon liquid shrimp boil 1 teaspoon Worcestershire sauce Salt and black pepper, to taste Crackers or crostini How

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