There is something undeniably Southern about a biscuit. Flaky, golden, buttery, and warm—it’s
more than just a side dish it’s a tradition, a comfort, and sometimes, a reason to hit the road early.
If you are searching for the best biscuit in North Alabama, we have got news: look no further than
Coosa Corner in Leesburg, Alabama!
A Hidden Gem at the Corner of Comfort and Flavor
Tucked just off Highway 411 in Cherokee County, Coosa Corner is the kind of place you could
easily miss if you’re not paying attention. But, once you step inside, you will be instantly greeted
with the scent of scratch-made Southern cooking and the kind of welcome that feel like coming
home. It’s not fancy, and it doesn’t have to be. The charm is in the simplicity and that biscuit!
Let’s say it stops you mid-bite and makes you rethink every fast-food breakfast you have ever had!
The Biscuit Breakdown
We’re not exaggerating when we say these biscuits are life-changing. Coosa Corner’s biscuits are
made fresh daily, and you can tell with every bite. They strike the perfect balance between flaky
and soft, tall, golden-topped, and buttery without being greasy. You can eat them plain (yes, they’re
that good) or load them up with your choice of fillings. It will take you long to see why this is the
Best biscuit in North Alabama.
Some of our favorites:
• Sausage and Egg Biscuit—Classic, hearty, and satisfying. The sausage patty is thick and seasoned just right.
• Chicken Biscuit—Crispy, tender chicken paired with a warm, buttery biscuit is a match made in heaven.
• Bacon, Egg & Cheese Biscuit—Salty, gooey, and perfectly balanced.
Pro tip: Ask for their homemade jelly. Spread a little over a warm biscuit, and you’ve got
yourself sweet and savory experience worth every mile of the drive.
More Than Just Breakfast
Coosa Corner is not just about breakfast, though it’s a highlight. This family-owned spot serves up
a full menu
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