Seasoned with a dry rub of chili powder, smoked paprika, garlic, and cumin, these Chili-Rubbed Air Fryer Bone In Pork Chops are golden on the outside, tender and juicy inside, and ready in under 30 minutes.
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Let’s be honest—weeknight dinners don’t always spark excitement. Between busy schedules and limited time, I find I always fall back on the same meals week in and week out. But what if you could make something totally satisfying in under 30 minutes—with barely any cleanup? Chili-Rubbed air fryer bone-in pork chops are the perfect weeknight dinner for those who crave bold flavor without the fuss.
If you want to take your chili-rubbed pork chops to the next level, spoon my Maple-Apple Cider Sauce over the top. It’s the perfect balance of sweet and tangy and beautifully complements the smoky spice of the chili rub.
Ingredients and tools you will need
If you’re looking for a no-fail dinner that delivers big flavor with minimal effort, this recipe is it. To make this air fryer pork chop recipe, you will need:
4 bone-in pork chops (about ½-inch thick) – bone-in chops have more flavor than their boneless counterparts and tend to stay juicier during cooking. 1 tablespoon olive oil or vegetable oil 1½ teaspoon chili powder 1 teaspoon
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