A Southern staple in many homes — sweet and sour green tomato chow chow relish is an all-purpose condiment traditionally served with beans, greens, hot dogs, barbecue, and cornbread.
As summer fades and cooler nights creep in, many of us find ourselves staring at tomato plants still loaded with green, unripe fruit. Instead of watching those tomatoes go to waste or scrambling to ripen them indoors, here’s a better idea: turn them into a tangy, flavorful green tomato chow chow.
Need more ideas for green tomatoes? Consider making this delicious Green Tomato Jam or coating sliced green tomatoes in cornmeal and turning them into crunchy and delicious Fried Green Tomatoes.
Recipe at a glance Main ingredient: Finely chopped green tomatoes, paired with cabbage, onions, and bell peppers. Flavor base: Salted overnight to draw out excess liquid, then rinsed and pressed for the perfect texture. Pickling brine: Apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, red pepper flakes, and ground ginger. Cooking method: Simmered 45–60 minutes until tender, allowing flavors to meld. Taste profile: Sweet, tangy, and slightly spicy with a crunchy texture. Uses: Delicious on beans, burgers, hot dogs, BBQ, sandwiches, or as a side condiment. Preservation: Great for canning, freezing, or enjoying fresh. Summarize and save this content on What is chow chow?
Chow chow is a type of relish, but it’s chunkier and typically includes a broader mix of vegetables — often green tomatoes, cabbage, and peppers.
Read original article by clicking here.