Make tender, flavorful Mississippi Pot Roast in just 90 minutes with your Instant Pot! This easy Instant Pot Mississippi pot roast recipe uses ranch mix, brown gravy mix, butter, and pepperoncini peppers for a no-fail, cozy dinner the whole family will love.
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If you’re anything like me, you love meals that are low-effort but taste like you spent all day in the kitchen. That’s exactly why Mississippi Pot Roast has been a long-time favorite in my home. It’s savory and rich and with the help of my Instant Pot, it’s faster than ever to get this comfort food classic on the table.
Why is it called Mississippi Pot Roast?
This left me scratching my head, because I’ve lived my whole life in Mississippi and there was no obvious reason for the name. Turns out, the recipes original creator, Robin Chapman, is from Ripley, Mississippi. Robin adapted her aunt’s spicy roast recipe in the 1990’s to make it more kid-friendly, opting for ranch dressing mix, plus au jus mix, butter, and pepperoncini peppers for tangy flavor. Chapman simply called it “roast.” Her creation was later added to a church cookbook, where it was named just “roast beef.”
In 2011, a blogger who tried the recipe called it “Mississippi Roast.” Since then, the recipe has exploded online—pinned over
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