Some days you never forget: This was August of 1979. I was new to the Clarion Ledger where my first job was to cover Mississippi State. The football Bulldogs were in two-a-days, and it was a brutally hot, humid morning workout when I first saw Johnie Cooks, shirtless and in shorts, glistening with sweat, running through drills.
Johnie Cooks will be remembered as one Mississippi State’s greatest football legends. He died July 6, 2023, after a long illness. Credit: MSY athletics
“My God,” I remember thinking, “who is that?” As I wrote that day, “Cooks has more muscles in his neck than most humans have in their arms.” He was a sculpted 6 feet, 3 inches tall and weighed 240 pounds, slim in the waist, huge through his chest and shoulders. His trapezoid muscles, the ones between his neck and shoulders, were insanely huge and seemed to ripple as he ran. He was as fast as the fastest running backs and cornerbacks.
Some plays you never forget: This was October of 1980, Orange Bowl Stadium, Miami. State was playing the mighty Miami Hurricanes, quarterbacked by future first ballot Pro Football Hall of Famer Jim Kelly. The game was tied, and Miami had the ball. Kelly went back to pass. Defensive ends Tyrone Keys and Billy Jackson hit Kelly from either side just as he threw. The ball fluttered down the field until Cooks snatched it, and headed for the end zone, knees pumping high. Two Miami players hit him en route, but Cooks did not so much as acknowledge them. He shrugged them off like pesky gnats and never broke stride. His pick-six gave the Bulldogs the lead in a game they would win 34-31.
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