It doesn’t get any easier (or tastier) than 3-ingredient sausage balls made with sharp cheddar cheese, ground sausage, and biscuit mix. This classic recipe is the perfect finger food or savory snack for your next party.
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Sausage balls are a classic, crowd-pleasing appetizer that’s perfect for holiday parties, game day snacks, family gatherings, or an easy breakfast. With just three ingredients, they’re also incredibly easy to make! But be warned, they are also incredibly addictive.
Table of Contents hide Ingredients and tools you will need
It’s shocking that something so delicious requires only three simple ingredients. To make this easy and delicious recipe, you will need:
1 pound extra sharp cheddar cheese, cubed – precut cheese from the store can be coated with an additive called cellulose to prevent the cheese from sticking together. It also affects how well the cheese melts, so for best results buy a brick of cheese and cube the cheese yourself. 1 pound pork bulk sausage – this is the breakfast sausage that comes in a tube. I used the Jimmy Dean mild flavor, but feel free to use  medium or hot sausage for extra heat. 3 cups all-purpose baking mix – a box of Bisquick is the most popular baking mix, but Hungry
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