Elevate your dinner game with crispy, juicy lemon pepper chicken thighs made effortlessly in the air fryer—bursting with zesty flavor and ready in no time!
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The more recipes I have in my arsenal for an easy weeknight dinner, the better. Trust me, it doesn’t get any easier than juicy chicken thighs with crispy skin cooked to perfection in the air fryer. Just think, you can have a delicious meal on your dinner table for the whole family with minimal effort!
Table of Contents hide Ingredients and tools you will need
Lemon pepper flavor adds a fresh kick to any recipe. With only four simple ingredients, it’s an easy recipe that’s sure to become a staple for busy weeknights. To make this lemon pepper chicken thighs recipe, you will need:
2 tablespoons olive oil 1 tablespoon fresh lemon juice 2 tablespoons lemon pepper seasoning – you can use store-bought or check out this post on how to make your own homemade lemon pepper seasoning. 4 skin-on bone-in chicken thighs Air fryer Oven instructions
Don’t have an air fryer? No problem. This recipe can easily be adapted for the oven.Â
Preheat the oven to 400 degrees F. Line a large baking sheet with foil. Place a baking rack over the
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