Discover how to make flavorful Baja grilled catfish sliders with tangy lime slaw and creamy sauce—it’s a great recipe for summer cookouts, weeknight dinners, or easy meal prep.
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If you’re on the hunt for the ultimate summer slider, this recipe is going to be your new go-to. These Baja Grilled Catfish Sliders with slaw and creamy lime sauce are bursting with bold spices, fresh crunch, and a tangy finish that’ll leave everyone asking for seconds (or thirds).
Ingredients and tools you will need
Whether you’re grilling for a weekend get-together or just treating yourself to something a little extra midweek, this is a delicious meal that delivers big flavor in a small, hand-held package. To make this grilled catfish recipe, you will need:
Sauce:
¼ cup sour cream ½ teaspoon grated lime peel ¼ teaspoon fresh lime juice
Slaw:
1 cup coleslaw mix 2 tablespoons finely chopped red bell pepper 2 tablespoons finely sliced red onion 2 tablespoons minced fresh cilantro 2 teaspoons finely seeded and chopped jalapeno pepper 2 teaspoons fresh lime juice 1 teaspoon sugar
Sliders:
½ teaspoon ground cumin ½ teaspoon chili powder ¾ teaspoon salt ¼ teaspoon coarsely ground black pepper 4 catfish fillets 12 slider buns, halved 1 cup mixed greens or