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Try this blackened seasoning on your best-loved chicken, pork, or fish recipes. A blend of herbs and spices will add extra flavor to all your favorite meats.
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Sometimes I like to season my food with bold flavors instead of just salt and pepper. This blackened seasoning works well on white meats such as chicken, pork, and fish. I use it to add extra flavor to barbecued chicken, as a seasoning for blackened catfish, I rub it on ribs before putting them on the grill, and also to season the outside of these yummy herb pesto rice stuffed pork chops.
Table of Contents hide What does it mean when food is blackened?
Blackened is not the same as charring, which involves cooking food over high heat without the seasoning to develop a crust or smoky flavor. The term blackened is a cooking term used to describe food that is coated with a mixture of spices and then pan-fried over extremely high heat, causing the seasoning to turn dark brown or black. The technique originated in Louisiana by famous New Orleans Chef Paul Prudhomme.Â
Ingredients and tools you will need
Most of the ingredients are spices already on hand in your spice cabinet. To make this homemade
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