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Bourbon Milk Punch

two glasses of bourbon milk punch garnished with nutmeg and cinnamon sticks on a wooden tray

Bourbon Milk Punch has the creamy flavor of eggnog, but without the raw eggs. Whip up this simple five-ingredient cocktail at your next holiday gathering.

two glasses of bourbon milk punch garnished with nutmeg and cinnamon sticks on a wooden tray

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If you enjoy the taste of eggnog, but just can’t seem to get past the whole raw eggs thing, Bourbon Milk Punch is for you. Made with heavy cream, whole milk, bourbon, vanilla extract, simple syrup and flavored with a sprinkling of nutmeg, it’s the perfect creamy holiday cocktail.

Table of Contents hide What is Milk Punch?

There are two types of milk punch. The first is clarified milk punch. This cocktail originated in England and is made by curdling milk. Once the solids are strained, you’re left with a clear, almost colorless liquid that’s in turn used as the base of

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