Move over chicken nuggets. Make room for these crispy, golden-brown fried catfish nuggets served with a tangy champagne mustard sauce for dipping.
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Crispy, golden-brown fried catfish nuggets are a true Southern delight—perfectly seasoned, crunchy on the outside, and tender on the inside. When paired with a rich and tangy champagne mustard sauce, they become an irresistible appetizer or fun family dish with a gourmet twist.
Table of Contents hide Ingredients and tools you will need
Fried catfish nuggets are sure to become a family favorite. To make this catfish nuggets recipe, you will need:
For the catfish nuggets
2 pounds U.S. Farm-Raised catfish fillets, cut into small pieces 1 cup yellow cornmeal 2 teaspoons salt 1 teaspoon dried oregano 1/2 cup milk 1 large egg Oil for frying – vegetable oil, canola oil, or peanut oil is recommended Salt and ground black pepper, to taste
For the champagne mustard sauce
1/2 cup white sugar 1/3 cup spicy brown mustard – I like the taste and texture spicy brown mustard gives to the sauce. If you can’t find it, Dijon mustard or Creole mustard can also be used. Regular yellow mustard might be too tart when paired with the vinegar. 1/3 cup champagne vinegar – as the name suggests, Champagne vinegar is made from
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