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Try this tasty recipe for hearty chicken jambalaya. Chicken, spicy andouille sausage and vegetables are slowly simmered with tomatoes, rice and broth.
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One pot meals are among some of my favorites. The fewer dishes I have to wash, the more time I have in the evening to spend curled up under a blanket with a good book. Chicken jambalaya is one such meal. Dump everything into a big stock pot and 15 minutes later … voila! A delicious dinner with a New Orleans flair.
Table of Contents hide What’s the difference between jambalaya and gumbo?
Jambalaya and gumbo are both traditional Louisiana dishes. They often contain similar ingredients such as chicken, sausage, seafood and rice. Gumbo is a thick stew that uses a roux as its base, is slowly simmered for a couple hours and is served over rice. Jambalaya,
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