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Cowboy Chili

Cowboy chili is a rich and hearty dish made with ground beef, beans, vegetables, tomatoes and beef broth. Warm up with a bowl today!

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I’m one of those people that could eat soup year round. However, after enduring one of the hottest summers on record in Mississippi, I eschewed anything soup related until the temperatures dropped at least into the mid-80’s. The day I made my mother-in-laws recipe for Cowboy Chili, the temperature was in the low 70’s and a light drizzle had been falling off and on all day. Perfect!

Table of Contents hide What is the difference between cowboy chili and regular chili?

What exactly does it take to make chili “cowboy chili?” The difference comes down to meat and beans. Cowboy chili calls for two pounds of ground beef instead of the standard one pound found in most chili recipes. It also includes beans, making it a rich and hearty dish that will not only warm you up but stick to your ribs.

Ingredients and tools you will need

Cowboy Chili requires ten ingredients, which include:

2 pounds 80/20 ground beef 1 medium onion, diced 1 large green bell pepper, diced 2 teaspoons minced garlic 1 (15 ounce) can pinto beans, rinsed and drained 1 (15 ounce) can dark red kidney beans, rinsed and drained 3

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