If you love outdoor cooking, fried Blackstone potatoes are the perfect side dish for your next meal. Learn how to cook the perfect crispy, golden-brown Blackstone potatoes with these step-by-step directions.
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Technically, our Blackstone griddle belongs to The Husband. But if I’m being honest, I probably use it more than he does (don’t tell him I said that). I love that I can whip up a batch of pancakes for my entire family in no time, it gives the best sear for a big ol’ juicy steak and don’t even get me started on toasted pressed sandwiches. The griddle’s large, flat surface allows for even heat distribution, making it perfect for cooking crispy potatoes to a golden-brown finish. This quick and easy Blackstone potatoes recipe is just another delicious side dish I hope you will enjoy as much as we have.
Table of Contents hide Ingredients and tools you will need
Cooking Blackstone griddle potatoes requires only a handful of ingredients and offers a delightful way to achieve crispy, flavorful results with minimal effort. To make this recipe, you will need:
1 1/2 pounds baby or small potatoes – any thin-skinned, low starch, waxy potatoes, such as baby red potatoes, Yukon Gold potatoes or baby gold potatoes work best
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