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Fried Cabbage and Smoked Sausage

Whether served as a side dish or a main course, this fried cabbage and smoked sausage recipe offers a satisfying meal that is both comforting and delicious. Tender cabbage is seasoned with crispy bacon and savory sausage for a hearty meal.

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Southern fried cabbage and smoked sausage is a versatile dish bursting with flavor and texture.  It’s perfect as a budget-friendly weeknight main dish or as comfort food on a chilly evening.

Table of Contents hide Ingredients and tools you will need

Once you have your ingredients in hand, you will be able to whip up this quick recipe that’s ideal for busy weeknight dinners.

1 teaspoon vegetable oil 7 strips thick-cut bacon, chopped 1 (14-ounce package) smoked sausage, cut into 1/4-inch disks 1/2 cup diced yellow onions 1 head of white or green cabbage (about 2 1/2 pounds), cored and cut into thin strips 2 tablespoons apple cider vinegar 1/2 teaspoon Cajun seasoning 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon red pepper flakes Sharp chef’s knife Large Dutch oven or stock pot – at least 5 quarts Prepping the cabbage

The outermost leaves of a head of cabbage are tough and not good to eat. Producers typically leave them on during transport to provide protection, but

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