Learn the technique for grilling steaks on a pellet grill perfectly every time! From juicy ribeyes to tender filets, this mouthwatering steak recipe will help you achieve restaurant-quality results.
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This post was not sponsored by Traeger Grills or Blackstone Griddles.
Early last year, my husband decided he wanted to purchase a new grill. Our charcoal grill, which was a wedding gift, was pushing 16 years and had seen better days. After doing some research and asking for recommendations, he decided to purchase a pellet grill.
One of our favorite foods to prepare on our Traeger grill is steak. We start by grilling steaks on a pellet grill at a low temperature until they reach our desired internal temperature on a meat thermometer. Then we pull them off and use a technique called reverse sear to achieve that desirable brown crust on both sides. The first time we cut into a pair of juicy steaks to reveal that perfect red center, I knew from then on we would only cook steak on a Traeger.
Looking for more pellet grill recipes? Check out this post for BBQ Pork Steaks on the Pellet Grill.
Table of Contents hide What does it mean to reverse sear?
The term searing as it relates to
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