Bring a savory kick to your kitchen with this fresh and flavorful homemade lemon pepper seasoning.
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I love using lemon pepper seasoning as an easy way to add flavor to fish or chicken dishes. Unfortunately, some of the store-bought versions taste weird to me. They are either way too salty or they have an unappealing, almost artificial, flavor. I am no stranger to making my own spice blends, so I decided to say goodbye to fake flavor and make a from-scratch version of my own using fresh ingredients.
Table of Contents hide Ingredients and tools you will need
This easy recipe requires only a few simple ingredients, most of which you may already have in your spice cabinet. To make your own lemon pepper seasoning, you will need:
12 large whole fresh lemons or 1/4 cup ground dehydrated lemon peel – you can purchase a jar of dry lemon peel from Walmart or Amazon. If you are planning to make a large batch of homemade seasoning blend, it may be more practical to do this. However, I like the bright flavor that using dried fresh lemon zest adds. Keep reading and I’ll tell you how I make my own dried lemon zest. 2 tablespoons coarse ground black pepper 2 teaspoons
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