Fresh summer sweet corn tastes amazing in this creamy, cheesy hot corn dip loaded with corn, red and green bell peppers, cream cheese and sharp cheddar cheese. Grab a chip and dig in!
There is nothing quite like fresh sweet corn in the summer, am I right? That first sweet, crunchy bite has often caused me to completely forget about the rest of my meal until I’ve picked the cob clean. Corn on the cob isn’t the only way I like to enjoy sweet corn during the summer. My favorite salad features corn marinated in a yummy honey lime dressing. This dip, with all its creamy, cheesy “corny” goodness, has officially become my new favorite appetizer.
Table of Contents hide Ingredients and tools you’ll need
With less than ten ingredients, you’ll be able to whip up Hot Corn with Cream Cheese in no time. To make this dip recipe, you’ll need:
2 ears of fresh sweet corn 2 tablespoons of unsalted butter 1 medium green bell pepper, diced 1 medium red bell pepper, diced 1/2 cup sour cream 1/2 cup mayonnaise 8 ounces cream cheese, softened 1/4 cup chopped green onions 3 cups sharp shredded cheddar cheese Large skillet Prep the corn
Before we get started, we need to cook our fresh corn. There are two options: First, preheat the oven to 350 degrees F. Place the ears, still in the husks, in the oven.
Read original article by clicking here.