Looking to utilize another cooking method to make beef tips and gravy? Check out my posts for Stovetop Braised Beef Tips with Gravy or Slow Cooker Beef Tips and Gravy.
Print Pin #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }No ratings yet Instant Pot Beef Tips and Gravy Instant Pot beef tips and gravy are cooked until fork tender in a rich gravy loaded with onions, bell peppers, and mushrooms. Course Dinner, Entree, Main Course, Supper Cuisine American Cook Time 15 minutes minutes Resting Time 10 minutes minutes Servings 4 people Calories 214kcal Author Lisa B. Ingredients2 tablespoons vegetable oil1 1/2 pounds stew meat½ cup diced onion1 medium green bell pepper diced8 ounces sliced white mushrooms2 garlic cloves minced1 cup beef broth3 whole pepperoncini peppers2 tablespoons unsalted butter1 (.87 ounce) envelope brown gravy mix1 tablespoon cornstarch InstructionsSelect the SAUTÉ function on the Instant Pot and set the heat to MORE. Add the oil and heat until the display says HOT.Season the meat generously with salt and pepper. Add the meat to the oil and cook until browned, about 5-7 minutes. You may need to brown the beef in batches to get a good sear. If so, drain any accumulated grease between
Read original article by clicking here.