Don’t reserve collard greens just for New Year’s Day. With this quick and easy Instant Pot collard greens recipe, you can have delicious Southern-style collard greens whenever you want.
The Cooking Bride is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
I feel like collard greens are vastly underappreciated, especially compared to the more sophisticated leafy greens like kale or spinach. Not only are they dirt cheap, but they are loaded with Vitamin K, fiber, and potassium, making them super healthy. I will typically cook a large pot of flavorful collard greens on the weekend and serve them as a side dish throughout the week.
The drawback is that raw collard leaves are tough. Cooking collard greens on the stove requires several hours of cook time to transform them into tender greens. Not everyone has time for that. These pressure cooked collard greens, on the other hand, need only 30 minutes of cooking time!
If you would rather make stovetop collards, check out this recipe for Southern Turnip Greens. You might also like this post on cooking collard greens in a slow cooker.
Table of Contents hide Ingredients and tools you will need
My delicious southern-style greens require only seven ingredients, some of which you may already have on hand. To convert Southern greens into a quick and easy Instant Pot
Read original article by clicking here.