Quick and easy marinated asparagus is a zesty and delicious springtime side dish or healthy afternoon snack.
One of the things I love about springtime, besides the arrival of warmer weather, is the availability of fresh produce. Yes, I know we live in a day and age where just about any fruit and vegetable is available year round. But some fruits and vegetables, like asparagus, are noticeably better when they are in season. I try to take advantage of that window by making ALLL the asparagus recipes. I’m excited to add this marinated asparagus dish to my repertoire. It’s perfect as a cold side dish for a lunchtime picnic or to satisfy hunger cravings as a healthy afternoon snack.
Table of Contents hide Tools and ingredients you’ll need
Chances are, you have most of the marinade ingredients in your cabinets. To make this recipe, you’ll need:
2/3 cup olive oil 1/4 cup white wine vinegar – you can also substitute with red
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