Warm up on a cold day with a bowl of creamy old fashioned potato soup. Tender potatoes and bacon are simmered in chicken broth and cream.
Have you ever experienced one of those days where the weather is so bitterly cold and gloomy, it’s just about impossible to force yourself to do anything other than nap under a thick blanket. On days like that, I crave something warm and creamy, like a big ol’ bowl of old-fashioned potato soup.
Table of Contents hide Which potatoes hold up better in soup?
When it comes to potatoes, not all are created equal. You want to select a potato that will hold up during the cooking process. Stay away from thin-skinned varieties here, such as red potatoes or new potatoes. Instead, choose a potato with more starch, like a Russet or standard baking
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