Looking for a different cooking method? Check out my posts for Stovetop Braised Beef Tips and Gravy or Instant Pot Beef Tips and Gravy.
Print Pin #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }No ratings yet Slow Cooker Beef Tips and Gravy Slow cooker beef tips with gravy are slowly simmered until fork tender in a rich gravy with loaded with onions, bell peppers, and mushrooms. Course Dinner, Entree, Main Course, Supper Cuisine American Cook Time 6 hours hours Servings 4 people Calories 214kcal Author Lisa B. Ingredients2 tablespoons vegetable oil1 1/2 pounds stew meat½ cup diced onion1 medium green bell pepper diced8 ounces sliced white mushrooms2 garlic cloves minced1 cup beef broth3 whole pepperoncini peppers2 tablespoons unsalted butter1 (.87 ounce) envelope brown gravy mix1 tablespoon cornstarch InstructionsHeat the oil in a large stock pot over medium high heat. Season the meat generously with salt and pepper. Add the meat to the oil and cook until browned, about 5-7 minutes. You may need to brown the beef in batches to get a good sear. If so, drain any accumulated grease between batches.Add the seared meat to the slow cooker.Add the onion, bell pepper, mushrooms and garlic. Whisk together the
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