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Smoked Jalapeno Poppers on a Pellet Grill

The perfect appetizer for game day gatherings and summer cookouts, pellet grilled smoked jalapeno poppers offers a tasty contrast of textures and tastes, from crisp bacon to spicy jalapeƱo and the gooey, cheesy pimento cheese filling.

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I have to give The Husband credit for this creation. Shortly after buying his Traeger pellet grill last spring, he suggested a smoked jalapeno poppers recipe on the Traeger stuffed with this recipe for chipotle pimento cheese. It took several test rounds and lots of taste testing, but Iā€™m proud to say weā€™ve finally perfected the recipe.Ā 

I love the combination of smoky flavor imparted by the wood pellets and the rich, creamy and slightly spicy filling. Together they create an irresistible appetizer that tantalizes the taste buds and promises to be the crowd-pleasing highlight of any summertime backyard barbecue.

Table of Contents hide Ingredients and tools you will need

With a few simple ingredients, you will have this easy appetizer whipped up in no time. To make this smoked jalapeƱo poppers recipe, you will need:Ā 

1 pound of your favorite bacon, divided ā€“ I prefer thin cut bacon rather than thick cut bacon. Thick cut is harder to wrap around the pepper and takes longer to cook. 4Ā ouncesĀ cream cheese,Ā softened ā€“ set the

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