Smoked meatloaf takes this classic comfort food to new heights by infusing it with layers of smoky flavor and juicy tenderness.
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I didn’t think my go-to oven baked meatloaf recipe could get any better. That is, until The Husband suggested we smoke it on his pellet grill. I haven’t made a meatloaf the same way since. The infusion of smokey flavor created the most flavorful meatloaf my taste buds have ever tried. Not to mention … is there anything sexier than a perfect smoke ring? Fire up your smoker and prepare to embark on a flavorful journey toward the best meatloaf you’ve ever eaten that will redefine your perception of this timeless comfort food classic.
Table of Contents hide Meatloaf ingredients and tools you will need
This delicious smoked meatloaf recipe requires the following simple ingredients:
5 slices raw bacon, divided 2 1/2 teaspoons salt 1 teaspoon ground black pepper 3/4 teaspoon garlic powder 1 teaspoon onion powder 2 tablespoons paprika 3 tablespoons packed dark brown sugar 2 pounds ground beef 1/3 cup bread crumbs 3/4 cup milk 1 egg 1 tablespoon Worcestershire sauce ½ teaspoon dry ground mustard 1/4 cup of your favorite bbq sauce 1/4