With just three ingredients, you can make homemade blackberry jam that’s bursting with flavor and perfect for spreading on toast, biscuits, and more.
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Making homemade jam has become one of my favorite warm weather traditions. It’s the time of year when fresh produce is at its peak. It’s so satisfying to fill mason jars full of warm, jewel-toned jam or jelly and later swipe a huge, sweet dollop across a hot buttermilk biscuit or onto a piece of bread slathered with peanut butter.
My husband and youngest son both love blackberries. I decided to change my usual tradition of making several jars of homemade strawberry jam for a few jars of deep purple blackberry jam. Making blackberry jam is easy and oh so delicious.
Table of Contents hide Ingredients and tools you will need to make blackberry jam
One of the main reasons I love this recipe is that it only calls for THREE ingredients! To make homemade blackberry jam, you will need:
If using fresh blackberries, you’ll want to rinse them under cool water to remove any residual dirt or debris. If using frozen blackberries, you will need to let the berries thaw first. Since we are going to remove the seeds later, I like to pulse my berries a few times
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