Photo gallery: Equestrian program at Mississippi College
Mississippi College student Sydney Pace, 18, has been riding horses since she was 9 years old. At 4 feet 11...
Bill Clinton to speak at ceremony honoring Winters at Two Mississippi Museums
Former President Bill Clinton will be among the speakers May 3 in a ceremony at the Two Mississippi Museums in...
Bill Clinton to speak at ceremony honoring Winters at Two Mississippi Museums
Former President Bill Clinton will be among the speakers May 3 in a ceremony at the Two Mississippi Museums in...
Bill would remove racist state song, but creates a mostly white selection committee to replace it
The final debate on the Senate floor about a large tourism spending bill didn’t focus on the millions of dollars...
Photos: Mississippi Museum of Art opens homage exhibit to ‘The Great Migration’
More than 6 million African Americans in the South migrated north seeking better opportunities and a better way of life...
Attaché show choir known as a showbiz bootcamp
Lance Bass was just another freshman at Clinton High School in 1994 when he auditioned for Attaché, the school’s award-winning...
A Delta State professor walks into a bar. The bartender asks, ‘Can I get you funding?’
CLEVELAND — Under beer bottle chandeliers and a Last Supper-style mural of the Blues masters, faculty and staff prepared for...
10 Reasons to Visit Big Beach Brewing in Gulf Shores
Big Beach Brewing Company is the only brewery in the area and the folks in Gulf Shores love their...
Young entrepreneur honors father with opening of restaurant
“You saw me take my first breath. I saw you take your last. Daddy 5-23-85 – 8-23-21,” reads the tattoo...
The Tomato Place, a Mississippi treasure
Twenty-two years ago, The Tomato Place was nothing more than one of four fruit and veggie stands run by Luke...
8 History and Culture Stops To Make in Irving
Irving was founded in 1903 by J.O. “Otto” Schulze and Otis Brown. Irving began in 1889 as an...
3-Ingredient Sausage Balls
It doesn’t get any easier (or tastier) than 3-ingredient sausage balls made with sharp cheddar cheese, ground sausage, and biscuit mix. This classic recipe is the perfect finger food or savory snack for...
No exceptions from the law
The firstborn of a donkey you shall redeem with a lamb, or if you will not redeem it you shall break its neck. – Exodus 34:20
Every firstborn creature must be the Lord’s; but since...
A salvation to be dreaded
Do not be conformed to this world. – Romans 12:2
If there is any possibility of a Christian being saved while he conforms to this world, it can only be so as through fire. Such...
Stay Sweet, Mississippi: The Candy Cottage
The little store in Ocean Springs is packed with sweets – enough to give Willie Wonka a run for his money.
Pecan logs. Milk chocolate malted milk balls. Handmade pecan turtles. Milk chocolate pecans. If...
Love’s strength
Love is strong as death. – Song of Songs 8:6
Whose love can this be that is as mighty as the conqueror of monarchs? Does it belong to the destroyer of the human race? Would...
Smoke Dat Turkey for Thanksgiving
“Turkey lurkey doo and Turkey lurkey dap, I eat that turkey, Then I take a nap.” -Poet Laureate Adam Sandler
Benjamin Franklin wanted the turkey, not the bald eagle, as America’s national bird. He lost...
Mississippi Watercolorist Wyatt Waters Follows in the Footsteps of French Masters
Wyatt Waters needed to be surreptitious about this particular quest. For a plein-air painter like Waters, no trip to France would be complete without a visit to Monet’s Garden at Giverny to pay homage...
Shivers Creek Fish House to be featured on Food Network
The Crystal Springs community celebrates one of its own on the network’s America’s Best Restaurants.
A popular Mississippi catfish spot has been discovered by producers of the Food Network’s America’s Best Restaurants.
The network’s roadshow...
The Yonderlust spirit
Robert St. John writes that being part of something so much bigger than just travel is a privilege he’ll never take for granted.
Bringing people together has become one of life’s greatest joys, and that’s...
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